Kellie Anderson, MSc is an ex-pat American cancer health educator with a taste for global food - and big flavours - made with fresh, seasonal British ingredients. Her blog, Food To Glow, is filled with colourful, nutritious and sometimes unusual recipes, but you will also find comfort options and the occasional decadent treat - usually with a healthy tweak. Although she is a flexitarian, Kellie leans towards a whole food plant-based way of eating 90 percent of the time, with her recipes being mainly vegan. Most of her non-vegan recipes will have vegan alternatives, and gluten-free and specialist diet options where appropriate. Kellie writes health-focused articles and recipes for both the Metro and Huffington Post, and has had recipes and photos published in numerous print and online publications.
Total Cooking Time: 1hr 30m