GastroGays are a blogging duo consisting of Russell James Alford and Patrick Hanlon. Both originally from Ireland and having spent four years in London growing all things GastroGays, they’re now based back in Ireland. Their blog is about three things: Food. Travel. Eurovision. Their raison d’être is food in all its various forms and their passion and expertise is food-led travel.
Total Cooking Time: 2hr
Total Cooking Time: 1hr 30m