Enjoy - It's From Europe

Welcome to our blog, where you'll find lots of organic-focused articles, competitions and events.

  • We’re dreaming of a green Christmas

    Unlike most people, we’re not dreaming of a white Christmas. We want our festive season to be green! At this time of year, it’s easy to get carried away with the festivities but do spare a thought for the environmental impact of your celebrations. With just a few quick and easy changes to your Yuletide plans, you can make a difference and save money too.

  • Christmas dinner made easy

    Playing host to hordes of family and friends for Christmas this year? It can feel a little overwhelming but these simple tips will help you relieve some pressure while you prepare your festive dinner. And don’t forget to pour a small glass of organic wine for the chef!

  • Shopping for Christmas - understanding meat labels

    Christmas is the time for indulging in delicious food and treating ourselves to a few luxuries. This December, as you dash around the supermarket aisles or queue at your high street butcher to collect the turkey, don’t forget to check the label or ask how the meat was reared.

  • 8 ways to reduce your food waste

    If someone gave you £700 to spend on food you’d be pretty chuffed, wouldn’t you? You could take care of the grocery bills for weeks! But, amazingly, this is exactly how much food the average UK family throws away each year.

  • ‘Tis the season for winter veg

    From delicious soups to fragrant curries, we naturally choose meals that are warming and satisfying at this time of year - and luckily mother nature has given us plenty of winter veggies to cook with. Katie Roche shares her love for six of the best that will give you a warm glow this winter. Read on for recipe inspiration and advice on how to store your organic veg to keep it fresh for longer.

  • How to shop organic without the plastic

    A zero waste lifestyle and eating organic should, in theory, go hand in hand - after all, both promote looking after our environment and have potential health benefits. In practice it can be tricky but with a few changes to your shopping habits it is possible. Kate Arnell shares her five top tips.

  • Meet the organic farmers

    Ever wondered what it’s like to be at the heart of organic farming? Organic producers - the people who grow our fruit and veg, look after our livestock and make homes for our wildlife and pollinators - are incredible! We get to know the faces behind your organic foods, find out why they’re passionate about organic and why they love life as a certified organic farmer.

  • 8 ways to make organic more affordable

    Although the benefits of organic food are pretty priceless, there are many ways to eat better for less. Katie Roche takes us through some of the best ways to enjoy organic, no matter how tight your budget.

  • How to eat more greens (and enjoy it!)

    One in 20 Brits have not eaten a green vegetable in almost one month, according to our recent poll, despite them providing a number of important health benefits. In this article we give you some top tips for sneaking organic greens into some delicious recipes.

  • Love nature? Choose organic!

    At its heart, organic farming is about looking after nature so that nature can look after us. Hayley Coristine explains how the bees, birds, butterflies and all the other creatures that live on organic farms are protected.

  • Why organic is the eco choice

    There are many reasons to choose organic and increasingly, people are doing so for the benefit of the planet. Kathy Slack takes a look into what makes organic farming better for the environment.

  • Start your organic journey with 5 simple switches

    Fresh, easy to find and bursting with flavour, organic is on the rise! Whether you’re new to organic or are looking for inspiration, it’s never been simpler to experience the joy of organic food.

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