Enjoy - It's From Europe

By making a few simple changes you can learn to live organically, affordably. Here are some tips to help you to be kinder to the environment.

  • Organic and GM free - naturally better

    In the world of food and farming, the debate between organic and genetically modified is sometimes portrayed as a lifestyle choice versus rational science. Nothing could be more wrong, writes Pat Thomas.

  • Give bees a chance – three ways to help nature-friendly farming

    We’re living in unprecedented times. Everyone has now heard about the climate and nature crises, with David Attenborough bringing climate change into our living rooms and environmental protesters taking to the streets.

  • Organic gardening: making compost at home

    We all produce food waste in one form or another so why not transform it into something you can use to benefit your garden? Expert organic kitchen gardener, Will Livingstone, shows us how to get making compost at home.

  • The new generation getting into organic farming

    Early mornings. Long hours. All types of weather. Sound like a tough job description? Organic farming is hard work - but it also comes with some fantastic benefits, from plenty of fresh air and exercise to a great “office” - one so close to nature that you might literally bump into some wildlife.

  • Organic gardening: keeping pests at bay

    Having a thriving organic garden is as much about the wildlife as it is about the plants. Don’t let pests get you down, just remember that all creatures have a place in organic gardening, so while they might sometimes be a nuisance, all organisms play a vital part in the overall health of the environment.

  • Why choose organic baby food

    We all want to give our little ones the best start in life and, for many parents, serving up organic food is an important part of that journey. Soon-to-be first-time mum Kate Arnell looks at why organic is a great choice for children and talks to parents about why they made the switch.

  • Organic food - a question of taste and nutrition

    There are many reasons to love organic food. It’s a way of farming that works with nature, using real ingredients, with animals free to forage and graze on land that’s home to more wildlife. A little-known fact though, is that organic food is also nutritionally different. We look at how organic food has more of the good stuff and talk to two top chefs about the all-important question of taste.

  • 5 reasons to love organic

    There are many reasons to love organic food and farming. We take a look at why organic is good for you and your family, good for the animals and good for the planet.

  • 8 ways to reduce your food waste

    If someone gave you £700 to spend on food you’d be pretty chuffed, wouldn’t you? You could take care of the grocery bills for weeks! But, amazingly, this is exactly how much food the average UK family throws away each year.

  • How to shop organic without the plastic

    A zero waste lifestyle and eating organic should, in theory, go hand in hand - after all, both promote looking after our environment and have potential health benefits. In practice it can be tricky but with a few changes to your shopping habits it is possible. Kate Arnell shares her five top tips.

  • Meet the organic farmers

    Ever wondered what it’s like to be at the heart of organic farming? Organic producers - the people who grow our fruit and veg, look after our livestock and make homes for our wildlife and pollinators - are incredible! We get to know the faces behind your organic foods, find out why they’re passionate about organic and why they love life as a certified organic farmer.

  • Love nature? Choose organic!

    At its heart, organic farming is about looking after nature so that nature can look after us. Hayley Coristine explains how the bees, birds, butterflies and all the other creatures that live on organic farms are protected.

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