Enjoy - It's From Europe

From eco news to mouthwatering organic recipes, Feed your happy with our fantastic tips and advice on being kinder to the environment.

  • Get stuck in to Real Bread Week

    It’s Real Bread Week, 23 February to 3 March 2019, the annual global celebration of buying additive-free loaves from local bakeries and baking your own at home. Real Bread coordinator Chris Young shows how choosing organic supports the campaign.

  • Organic food - a question of taste and nutrition

    There are many reasons to love organic food. It’s a way of farming that works with nature, using real ingredients, with animals free to forage and graze on land that’s home to more wildlife. A little-known fact though, is that organic food is also nutritionally different. We look at how organic food has more of the good stuff and talk to two top chefs about the all-important question of taste.

  • 5 reasons to love organic

    With Valentine’s Day approaching, there’s no better time to talk about the many reasons to love organic food and farming. We take a look at why organic is good for you and your family, good for the animals and good for the planet.

  • The beginner’s guide to organic growing

    You don’t need to be an expert farmer, or even a green-fingered gardener to grow some delicious organic produce at home. You don’t even need a garden! Expert organic kitchen gardener, Will Livingstone, shows us how to get started.

  • 8 ways to reduce your food waste

    If someone gave you £700 to spend on food you’d be pretty chuffed, wouldn’t you? You could take care of the grocery bills for weeks! But, amazingly, this is exactly how much food the average UK family throws away each year.

  • ‘Tis the season for winter veg

    From delicious soups to fragrant curries, we naturally choose meals that are warming and satisfying at this time of year - and luckily mother nature has given us plenty of winter veggies to cook with. Katie Roche shares her love for six of the best that will give you a warm glow this winter. Read on for recipe inspiration and advice on how to store your organic veg to keep it fresh for longer.

  • How to shop organic without the plastic

    A zero waste lifestyle and eating organic should, in theory, go hand in hand - after all, both promote looking after our environment and have potential health benefits. In practice it can be tricky but with a few changes to your shopping habits it is possible. Kate Arnell shares her five top tips.

  • Meet the organic farmers

    Ever wondered what it’s like to be at the heart of organic farming? Organic producers - the people who grow our fruit and veg, look after our livestock and make homes for our wildlife and pollinators - are incredible! We get to know the faces behind your organic foods, find out why they’re passionate about organic and why they love life as a certified organic farmer.

  • How to eat more greens (and enjoy it!)

    One in 20 Brits have not eaten a green vegetable in almost one month, according to our recent poll, despite them providing a number of important health benefits. In this article we give you some top tips for sneaking organic greens into some delicious recipes.

  • Love nature? Choose organic!

    At its heart, organic farming is about looking after nature so that nature can look after us. Hayley Coristine explains how the bees, birds, butterflies and all the other creatures that live on organic farms are protected.

  • Why organic is the eco choice

    There are many reasons to choose organic and increasingly, people are doing so for the benefit of the planet. Kathy Slack takes a look into what makes organic farming better for the environment.

  • Why I buy organic

    More and more of us are enjoying organic with around 84% of UK homes now choosing to buy it. To find out more about what's driving this increase in demand, writer Kathy Slack interviewed three Instagram sensations with very different approaches to food.

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