Enjoy - It's From Europe

From eco news to mouthwatering organic recipes, Feed your happy with our fantastic tips and advice on being kinder to the environment.

  • Organic farming and the use of antibiotics

    The problem of antibiotic resistance is real and there’s no shying away from the fact that healthier farm animals is the answer. We meet some organic farmers who are leading the way…

  • 5 reasons to love organic

    There are many reasons to love organic food and farming. We take a look at why organic is good for you and your family, good for the animals and good for the planet.

  • How to set up an organic buying group

    Whether it’s organic pasta, pulses or cereals, by getting together with a group of neighbours or friends you can help make buying organic more affordable and maybe even create a social event!

  • Best organic places to stay in the UK

    Organic farms are home to the animals that produce our food; they’re where tiny seeds flourish into the fruit and veg on our plates. And now, many of them are opening their gates and offering you the opportunity to immerse yourself on an organic break away. Whether you’re considering a flight-free holiday or just want to escape to a quieter, more natural place, there are plenty of reasons to stay at an organic farm.

  • Organic days out: mini-adventures for the summer holidays

    School is out, the days are long and the hedgerows are buzzing: it’s no secret that summer has officially begun. If you’ve ever wanted to get up close and personal with the world of organic farming but don’t know where to start, now’s your chance. We’ve rounded up some of the best organic days out for families this summer - from the peaks of the Brecon Beacons to the lowlands of Castle Douglas and Cambridgeshire.

  • Organic and GM free - naturally better

    In the world of food and farming, the debate between organic and genetically modified is sometimes portrayed as a lifestyle choice versus rational science. Nothing could be more wrong, writes Pat Thomas.

  • Give bees a chance – three ways to help nature-friendly farming

    We’re living in unprecedented times. Everyone has now heard about the climate and nature crises, with David Attenborough bringing climate change into our living rooms and environmental protesters taking to the streets.

  • Savour the season: 5 spring eats

    As winter crops start to disappear and we enter longer and warmer days, the world of spring eating comes alive. Yet we also enter the hungry gap, the UK’s dip in growing organic fruit and vegetables, but there are lots of homegrown talents still for the taking.

  • The new generation getting into organic farming

    Early mornings. Long hours. All types of weather. Sound like a tough job description? Organic farming is hard work - but it also comes with some fantastic benefits, from plenty of fresh air and exercise to a great “office” - one so close to nature that you might literally bump into some wildlife.

  • Organic gardening: keeping pests at bay

    Having a thriving organic garden is as much about the wildlife as it is about the plants. Don’t let pests get you down, just remember that all creatures have a place in organic gardening, so while they might sometimes be a nuisance, all organisms play a vital part in the overall health of the environment.

  • Why choose organic baby food

    We all want to give our little ones the best start in life and, for many parents, serving up organic food is an important part of that journey. Soon-to-be first-time mum Kate Arnell looks at why organic is a great choice for children and talks to parents about why they made the switch.

  • Get stuck in to Real Bread Week

    It’s Real Bread Week, 23 February to 3 March 2019, the annual global celebration of buying additive-free loaves from local bakeries and baking your own at home. Real Bread coordinator Chris Young shows how choosing organic supports the campaign.

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