Enjoy - It's From Europe

If pesticides are designed to kill all bugs, imagine what do to humans. Organic choices are kinder to you and the earth - small changes make a big difference.

  • Organic and GM free - naturally better

    In the world of food and farming, the debate between organic and genetically modified is sometimes portrayed as a lifestyle choice versus rational science. Nothing could be more wrong, writes Pat Thomas.

  • Give bees a chance – three ways to help nature-friendly farming

    We’re living in unprecedented times. Everyone has now heard about the climate and nature crises, with David Attenborough bringing climate change into our living rooms and environmental protesters taking to the streets.

  • Organic gardening: keeping pests at bay

    Having a thriving organic garden is as much about the wildlife as it is about the plants. Don’t let pests get you down, just remember that all creatures have a place in organic gardening, so while they might sometimes be a nuisance, all organisms play a vital part in the overall health of the environment.

  • Why choose organic baby food

    We all want to give our little ones the best start in life and, for many parents, serving up organic food is an important part of that journey. Soon-to-be first-time mum Kate Arnell looks at why organic is a great choice for children and talks to parents about why they made the switch.

  • Get stuck in to Real Bread Week

    It’s Real Bread Week, 23 February to 3 March 2019, the annual global celebration of buying additive-free loaves from local bakeries and baking your own at home. Real Bread coordinator Chris Young shows how choosing organic supports the campaign.

  • Organic food - a question of taste and nutrition

    There are many reasons to love organic food. It’s a way of farming that works with nature, using real ingredients, with animals free to forage and graze on land that’s home to more wildlife. A little-known fact though, is that organic food is also nutritionally different. We look at how organic food has more of the good stuff and talk to two top chefs about the all-important question of taste.

  • The beginner’s guide to organic growing

    You don’t need to be an expert farmer, or even a green-fingered gardener to grow some delicious organic produce at home. You don’t even need a garden! Expert organic kitchen gardener, Will Livingstone, shows us how to get started.

  • Meet the organic farmers

    Ever wondered what it’s like to be at the heart of organic farming? Organic producers - the people who grow our fruit and veg, look after our livestock and make homes for our wildlife and pollinators - are incredible! We get to know the faces behind your organic foods, find out why they’re passionate about organic and why they love life as a certified organic farmer.

  • Love nature? Choose organic!

    At its heart, organic farming is about looking after nature so that nature can look after us. Hayley Coristine explains how the bees, birds, butterflies and all the other creatures that live on organic farms are protected.

  • Why organic is the eco choice

    There are many reasons to choose organic and increasingly, people are doing so for the benefit of the planet. Kathy Slack takes a look into what makes organic farming better for the environment.

  • Start your organic journey with 5 simple switches

    Fresh, easy to find and bursting with flavour, organic is on the rise! Whether you’re new to organic or are looking for inspiration, it’s never been simpler to experience the joy of organic food.

  • Why is organic important and what does it mean?

    What does organic actually mean and what’s the difference between organic and non-organic fruit, vegetables and animal products?

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