There’s something of a division among bakers when it comes to brownies: the fudge/dense camp and the crumbly/cakey camp. It can get quite heated. We like to think that this recipe might unite both sides: not so cakey that’s its made like a sponge, but not so gooey that it’s soft like fondant. Perfect for afternoon tea with your Valentine or to finish a romantic meal.
All to be sourced organic where possible